Biological deodorization technology is to make use of the physiological metabolic activities of microbial strains to dissolve malodorous chemicals and oxidize them into tasteless and harmless substances in the air, so as to achieve the purpose of deodorization and produce high-quality products.Organic fertilizer and microbial deodorization technology has the advantages of high deodorization efficiency, less environmental pollution, simple mechanical equipment and easy operation, which are incomparable to other methods.Therefore, the pollution-free solution is transformed into organic fertilizer for modern agriculture, which has important practical significance to eliminate air pollution caused by feeding and promote the sustainable development of agriculture and animal husbandry.

Next, Xiaobian will explain to you the test method of biological deodorization technology:

1. Composting experiment: experimental group and control experiment were set

Experimental group: the "Willy Wang" high-temperature deodorizing bacteria and water at a dilution of 1:10 active for more than 30 minutes, the actual effect is better, and then mixed with the odor of the raw materials, adjust the environmental humidity to 45%-60% (hand kneading into a lump without water seepage), until the temperature rose to 55℃, then began to rotate the heap.

2. Compost temperature, moisture content and pH measurements: Use a thermometer to specify an accurate measurement of the compost temperature.Use temperature controlled dry method to measure moisture content;Immerse the compost foam in water to accurately measure its pH.

The composting temperature transition consists of three key steps: heating up, heating up, and composting.The initial composting temperature is usually close to the operating temperature.The pH of the compost is too high or too low to cause serious damage to the actual effectiveness of the compost.Only the right pH value can make the microbial strain more rational, more fully utilized, and quickly dissolve the organic compounds in the foul-smelling vapour.Optimized microbial strains can maintain long-lasting specificity.They use dissolved toxic substances as food material and multiply rapidly.They can not only quickly remove harmful substances that have been fully utilized, but also penetrate to the shallow surface of pollutants.Highly efficient microbial strains can quickly dissolve all kinds of organic compounds with odor molecular structure and cause odor, and convert them into carbon dioxide and water, etc., and has the long-term effect of completely eliminating odor.